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Pepsin 1 g


Pepsin A


Pepsin is a non-specific endopeptidase active at pH 1.0 to 3.0, with an optimum activity at pH 1.0 with minimum activity of 2,500 units per mg (≥17.75 FIP units)

2X crystallized from dilute alcohol. A lyophilized powder. 

Store at less than or equal to 2-8 °C

Stable for 1-2 years

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