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Lysozyme, Chicken Egg White 1 g



(Mucopeptide N-acetylmuramoylhydrolase, Muramidase)

  CAS Number:
  Chemical Formula:   
  Molecular Weight:   ~14.3 kDa


Soluble in: Water

Store at: 2-8°C

Lysozyme is commonly used in cell lysis as well as in protein crystallization.

20,000 U/mg is made by Gold Biotechnolgoy

50,000 U/mg is made by Research Products International

Free shipping within the Continental USA

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