(6-O-α-D-Glucopyranosyl-D-glucose; Amygdalose)
Molecular Biology Grade
CAS Number: |
554-91-6
|
Chemical Formula: |
C12H22O11
|
Molecular Weight: |
342.30 g/mol
|
White to slightly off white powder
Forms a nearly colorless, clear solution when dissolved 5% in water.
Used to differentiate microorganisms based on their metabolic properties.
Store at 12-18°C and dry. Product is hygroscopic.
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