(4-O-b-D-Galactopyranosyl-a-D-glucose; Milk sugar)
Purity > 99.0 %
CAS Number: | 5989-81-1 |
Chemical Formula: | C12H22O11 H2O |
Molecular Weight: | 360.32 g/mol |
Appearance: White powder
Melting point: 219°C (dec)
Optical Rotation: +54.8° to +55.5°(c=10 in 0.2 ml 6N NH4OH/100 ml H2O)
Store: in air tight containers