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D-(+)-Glucose, anhydrous
(Dextrose; D(+)-glucose; Corn sugar)
Purity > 99.5%
USP Grade
| CAS Number: | 50-99-7 |
| Chemical Formula: | C6H12O6 |
| Molecular Weight: | 180.16 g/mol |
Appearance: White crystalline powder
Melting point: 153-156°C
Optical Rotation: +52.7° to +53.3°(c=10 in H2O)
Store: Room temperature
Certification of Analysis of D-(+)-Glucose
| Specification | Result |
| Moisture: | 0.02% |
| Ash: | < 0.01% |
| Arsenic: | < 0.1ppm |
| Acidity: | < 0.3mL |
| Dextrin: | Dissolves completely |
Please contact for current lot details, if required.
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| Alfa Aesar | A16828-0E |
| Alfa Aesar | A16828-0C |
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| Amresco | 0188-50KG |
| Amresco | 0188-2.5KG |
| Amresco | 0188-1KG |
| Amresco | 0188-500G |
| Amresco | 0188-12KG |
| Amresco | 0188-5KG |
| Avantor | 4912-06 |
| Azer Scientific | 10-LL-100 |
| Azer Scientific | 10-O-050 |
| Azer Scientific | 10-O-075 |
| Azer Scientific | 10-SP-050 |
| Azer Scientific | 10-O-100 |
| Azer Scientific | 10-FP-100 |
| Azer Scientific | 10-SP-075 |
| Azer Scientific | 10-FP-075 |
| Azer Scientific | 10-SP-100 |
| Azer Scientific | 10-LL-050 |
| Azer Scientific | 10-LL-075 |
| Azer Scientific | 10-FP-050 |
| BDH | 0188VBD2.5KG |
| BDH | 0188VBD500G |
| EMD Millipore | 4912-12 |
| Hardy Diagnostics | G418 |
| Hardy Diagnostics | G419 |
| Hardy Diagnostics | G410 |
| Hardy Diagnostics | G411 |
| Hardy Diagnostics | G412 |
| Hardy Diagnostics | G413 |
| Hardy Diagnostics | G414 |
| Hardy Diagnostics | G415 |
| Hardy Diagnostics | G416 |
| Hardy Diagnostics | G417 |
| Hardy Diagnostics | G420 |
| Hardy Diagnostics | G423 |
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