Alcohol Dehydrogenase 300 un

Alcohol Dehydrogenase

Purity: 2X Crystallized. A lyophilized powder.

Source: Yeast

Quantity: >300 units per mg protein

Store: -20 °C lyophilized powder and 2 to 8 °C of the suspension

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Alcohol Dehydrogenase Details

Alcohol dehydrogenase derived from yeast is a metalloenzyme containing four tightly bound zinc atoms per molecule (Vallee and Hoch, Proc. Natl. Acad. Sci. USA, 41, 327, 1955). The optimum pH for the enzymatic oxidation of ethanol is 8.6-9.0 and is closer to 7.0 for the reduction of acetaldehyde.